Balsamic Vinaigrette

Ingredients

• 3 tablespoons balsamic vinegar

• 1 tablespoon Dijon mustard

• 1 clove minced garlic

• 1/2 cup olive oil

• salt and pepper

• Additional items (if desired) - dash of garlic powder/dash of onion powder/ 1 tbsp

• lime or lemon juice

Directions

1. Combine the balsamic vinegar with the Dijon mustard and minced garlic in a jar with lid

2. Slowly add the olive oil while continuing to stir/shake the mixture.

3. Season with a bit of salt and pepper prior to serving to give the flavor a quick boost.