Summer Salad

Ingredients

• 12oz cooked rotini 

• 3 cups fresh arugula 

• 1 1⁄2 cups cherry tomatoes 

• 1 cup fresh chopped basil 

• 1 cup crumbled feta 

• 12 cooked shrimp (seasoned with salt, pepper and garlic powder and saute in olive oil) 

• 1/3 cup olive oil 

• 3 tbsp balsamic vinegar 

• Juice of 1 lemon 

• Salt, pepper, oregano, pepper flakes to taste

Directions

Combine all ingredients in a big bowl and serve chilled