Roasted Breakfast Potatoes

1. Pierce a few potatoes with fork

2. Put them in microwave on potato setting (1-2 cycles)

3. Once done and slightly soft take out of microwave and remove skin

4. Cut potatoes in small squares about ½ to 1 inch

5. Sprinkle garlic powder, onion powder, paprika, salt & pepper

6. Toss to distribute seasoning

7. Heat non-stick sauté pan on stove top on Medium High heat

8. Sauté ¼ cup onions and ½ of a pepper in pan

9. Once soft and transparent add potatoes and cook until slightly golden stirring occasionally and serve

10. Many drive through places have healthy options, but driving every day to these fast food restaurants can be expensive, and out right unhealthy; so here we illustrate several healthy options without the excess sugar and hydrogenated fats.