One-Pan Chicken With Green Beans & Tomatoes

Ingredients

• 1 1/2 pounds skinless chicken thighs 

• 1 tablespoon olive oil 

• 1/2 cup chicken broth - light on salt 

• 2 tablespoons balsamic vinegar 1 pound green beans 

• 1 pint cherry tomatoes, halved 

• Salt and pepper, to taste 

Directions

In a large saucepan, brown chicken thighs in olive oil over medium-high heat. Add chicken broth and balsamic vinegar. Cover and reduce heat, simmering for 10 minutes. Add green beans and cherry tomatoes. Cover, cooking 3-4 minutes more or until green beans are tender and chicken is cooked through. Season with salt and pepper and serve.